Events & Community
I’m passionate about making practical nutrition support accessible beyond the clinic room - especially across rural and remote communities.
This includes community talks, workshops, expos, health events, school presentations, and collaborative projects focused on improving health education and preventative care. Whether it’s speaking at a local event, running a workplace wellness session, supporting community programs, or attending regional expos, my goal is always the same: making health information simple, realistic, and genuinely helpful.
Upcoming
Nyngan Ag Expo
Date: 1st August 2026
Location: Nyngan, NSW
I’ll be attending the Nyngan Expo with a health and nutrition stall focused on practical, everyday support for regional Australians.
Throughout the day, I’ll be providing nutrition education, answering health questions, and sharing simple strategies around gut health, metabolic health, energy, digestion, and preventative care.
There will also be resources and nutrition support packages available to help make healthy changes realistic, affordable, and sustainable.
Bourke Monthly Clinic
Next Clinic: 16th May 2026
Monthly in-person clinical nutrition appointments available in Bourke.
Cobar Monthly Clinic
Next Clinic: 15th May 2026
Monthly in-person clinical nutrition appointments available in Cobar.
Previous Events, Programs & Talks
Coonamble - Castlereagh Landcare: Thriving through Menopause
Date: 16 September 2025
Delivered an educational talk focused on the connection between metabolic health and perimenopause and menopause, helping women better understand the physiological changes happening during this stage of life.
The session covered key areas including blood sugar regulation, nervous system support, sleep, muscle and bone health, exercise, whole food nutrition, and practical strategies to support long-term wellbeing through hormonal transition.
Weilmoringle Public School – Healthy Lunch Program
Dates: 2018–2019
Ran a wholefood healthy lunch program for staff and students, focused on making nutritious food practical, enjoyable, and accessible within a school setting.
This involved preparing and providing balanced wholefood lunches while helping create greater awareness around the role of food in energy, concentration, wellbeing, and long-term health. The program supported both education and everyday exposure to simple, nourishing meals.
